Lynn DuganDec 21, 2011Roasted Vegetable with EggplantEggplants come in different sizes, shapes and colors. I never peel my eggplant so I prefer the smaller purple varieties. Smaller...
Lynn DuganDec 18, 2011Moo Shu PorkAsian flavors are favorites in our house. This recipe was adapted years ago from one in Family Fun magazine. The torn page still serves...
Lynn DuganDec 14, 2011Homemade Hummus (Tahini-Free)It’s easy to buy pre-made hummus at the grocery store. But kids and adults alike enjoy the fresh, clean taste of this homemade hummus...
Lynn DuganDec 4, 2011Carne Con SalsaThis is probably the easiest recipe EVER! It’s the best recipe to save for a hectic morning… only 5 minutes needed to prep dinner! Carne...
Lynn DuganNov 25, 2011Scrumptious Baked OatmealYou need 30 minutes to bake this wonderfully warm breakfast. It is so worth it! When I make this on school days, I’ll mix the dry...